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Gel strength definition Gel strength definition refers to the quantitative measurement of a gel’s resistance to deformation or rupture under an applied force. In practical terms, it describes how firm, elastic, or resilient a gel structure is when subjected to compression or penetration. This property plays a decisive role in industries such as pharmaceuticals, food, medical materials, and packaging, where gelatin and other hydrocolloid gels must deliver consistent mechanical performance. Understanding the gel strength definition allows quality professionals to control formulation stability, predict product performance, and ensure compliance with relevant standards. Instead of being an abstract concept, gel strength links material science directly with real-world functionality, such as capsule integrity, […]