{"id":1373,"date":"2025-02-19T08:46:36","date_gmt":"2025-02-19T08:46:36","guid":{"rendered":"https:\/\/www.gelstrength.com\/?p=1373"},"modified":"2025-02-19T08:58:40","modified_gmt":"2025-02-19T08:58:40","slug":"bloom-strength-of-gelatin-definition","status":"publish","type":"post","link":"https:\/\/www.gelstrength.com\/zh\/bloom-strength-of-gelatin-definition\/","title":{"rendered":"\u660e\u81a0\u5e03\u9b6f\u59c6\u5f37\u5ea6\u7684\u5b9a\u7fa9\uff1a\u4e86\u89e3\u5176\u91cd\u8981\u6027\u548c\u6e2c\u8a66\u65b9\u6cd5"},"content":{"rendered":"

\u4ecb\u7d39<\/h2>\n\n\n\n

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    \"\"<\/figure>\n\n\n\n

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      \n
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      \n\n\n\n

      \u660e\u81a0\u7684\u51dd\u56fa\u5f37\u5ea6\u662f\u4fdd\u8b49\u660e\u81a0\u57fa\u7522\u54c1\u54c1\u8cea\u548c\u6027\u80fd\u7684\u91cd\u8981\u53c3\u6578\u3002\u900f\u904e\u4f7f\u7528\u5c08\u9580\u7684\u51dd\u81a0\u6e2c\u8a66\u5100\uff0c\u88fd\u9020\u5546\u53ef\u4ee5\u78ba\u4fdd\u5176\u660e\u81a0\u6eff\u8db3\u5ee3\u6cdb\u61c9\u7528\u7684\u5fc5\u8981\u898f\u683c\u3002\u7121\u8ad6\u662f\u5728\u98df\u54c1\u751f\u7522\u3001\u85e5\u54c1\u6216\u5316\u599d\u54c1\u4e2d\uff0c\u4e86\u89e3\u548c\u63a7\u5236\u660e\u81a0\u7684\u51dd\u81a0\u5f37\u5ea6\u662f\u63d0\u4f9b\u6eff\u8db3\u6d88\u8cbb\u8005\u671f\u671b\u7684\u9ad8\u54c1\u8cea\u7522\u54c1\u7684\u95dc\u9375\u3002<\/p>","protected":false},"excerpt":{"rendered":"

      Introduction The bloom strength of gelatin is a key factor in determining its quality and usability across a variety of industries, including food, pharmaceuticals, and cosmetics. Gelatin is a versatile ingredient used in everything from gummy candies to medical capsules, and its bloom strength is a critical quality measure. But what exactly does bloom strength […]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1373","post","type-post","status-publish","format-standard","hentry","category-gel-strenght-and-bloom-test"],"yoast_head":"\nBloom Strength of Gelatin Definition - 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