{"id":1395,"date":"2025-03-04T06:53:29","date_gmt":"2025-03-04T06:53:29","guid":{"rendered":"https:\/\/www.gelstrength.com\/?p=1395"},"modified":"2025-03-04T06:56:24","modified_gmt":"2025-03-04T06:56:24","slug":"bloom-strength-gelatin-bloom-strength-measurement","status":"publish","type":"post","link":"https:\/\/www.gelstrength.com\/vi\/bloom-strength-gelatin-bloom-strength-measurement\/","title":{"rendered":"Gelatin Bloom: Kh\u00e1i ni\u1ec7m v\u00e0 c\u00e1ch \u0111o l\u01b0\u1eddng"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Gelatin \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng r\u1ed9ng r\u00e3i trong ng\u00e0nh th\u1ef1c ph\u1ea9m, d\u01b0\u1ee3c ph\u1ea9m v\u00e0 c\u00e1c \u1ee9ng d\u1ee5ng c\u00f4ng nghi\u1ec7p nh\u1edd \u0111\u1eb7c t\u00ednh t\u1ea1o gel c\u1ee7a n\u00f3. M\u1ed9t trong nh\u1eefng th\u00f4ng s\u1ed1 quan tr\u1ecdng nh\u1ea5t quy\u1ebft \u0111\u1ecbnh ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 \u1ee9ng d\u1ee5ng c\u1ee7a n\u00f3 l\u00e0 <strong>Gelatin t\u0103ng c\u01b0\u1eddng \u0111\u1ed9 n\u1edf<\/strong>. Ch\u1ec9 s\u1ed1 n\u00e0y \u0111o l\u01b0\u1eddng \u0111\u1ed9 c\u1ee9ng ho\u1eb7c \u0111\u1ed9 \u0111\u1eb7c c\u1ee7a gelatin, y\u1ebfu t\u1ed1 c\u00f3 \u1ea3nh h\u01b0\u1edfng tr\u1ef1c ti\u1ebfp \u0111\u1ebfn t\u00ednh n\u0103ng c\u1ee7a n\u00f3 trong c\u00e1c ng\u00e0nh c\u00f4ng nghi\u1ec7p kh\u00e1c nhau. Hi\u1ec3u r\u00f5 <strong>\u0110\u1ed9 n\u1edf c\u1ee7a gelatin l\u00e0 bao nhi\u00eau?<\/strong> l\u00e0 v\u00e0 c\u1ee7a n\u00f3 <strong>\u0111o \u0111\u1ed9 c\u1ee9ng c\u1ee7a hoa<\/strong> C\u00e1c ph\u01b0\u01a1ng ph\u00e1p n\u00e0y l\u00e0 y\u1ebfu t\u1ed1 thi\u1ebft y\u1ebfu trong vi\u1ec7c ki\u1ec3m so\u00e1t ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 x\u00e2y d\u1ef1ng c\u00f4ng th\u1ee9c s\u1ea3n ph\u1ea9m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u0110\u1ed9 n\u1edf c\u1ee7a gelatin l\u00e0 g\u00ec?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\"><em>\u0110\u1ed9 c\u1ee9ng n\u1edf c\u1ee7a gelatin l\u00e0 l\u1ef1c c\u1ea7n thi\u1ebft \u0111\u1ec3 \u1ea5n b\u1ec1 m\u1eb7t c\u1ee7a m\u1ed9t kh\u1ed1i gelatin ti\u00eau chu\u1ea9n xu\u1ed1ng 4 mm b\u1eb1ng m\u1ed9t \u0111\u1ea7u d\u00f2 c\u1ee5 th\u1ec3 trong c\u00e1c \u0111i\u1ec1u ki\u1ec7n \u0111\u00e3 quy \u0111\u1ecbnh. Ch\u1ec9 s\u1ed1 n\u00e0y \u0111\u01b0\u1ee3c bi\u1ec3u th\u1ecb b\u1eb1ng <strong>\u0110\u01a1n v\u1ecb Bloom (g Bloom)<\/strong> v\u00e0 th\u01b0\u1eddng dao \u0111\u1ed9ng trong kho\u1ea3ng <strong>50 v\u00e0 300 g Bloom<\/strong>. \u0110\u1ed9 \u0111\u1eb7c c\u1ee7a gelatin c\u00e0ng cao th\u00ec gelatin c\u00e0ng c\u1ee9ng v\u00e0 \u0111\u00e0n h\u1ed3i h\u01a1n.<\/em><\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>C\u00e1c y\u1ebfu t\u1ed1 \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn c\u01b0\u1eddng \u0111\u1ed9 n\u1edf hoa<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3 m\u1ed9t s\u1ed1 y\u1ebfu t\u1ed1 \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn \u0111\u1ed9 n\u1edf c\u1ee7a gelatin:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ngu\u1ed3n nguy\u00ean li\u1ec7u<\/strong>: Gelatin \u0111\u01b0\u1ee3c chi\u1ebft xu\u1ea5t t\u1eeb collagen c\u00f3 trong x\u01b0\u01a1ng ho\u1eb7c da \u0111\u1ed9ng v\u1eadt, v\u00e0 \u0111\u1ed9 \u0111\u1eb7c c\u1ee7a n\u00f3 thay \u0111\u1ed5i t\u00f9y theo ngu\u1ed3n g\u1ed1c.<\/li>\n\n\n\n<li><strong>\u0110i\u1ec1u ki\u1ec7n ch\u1ebf bi\u1ebfn<\/strong>: C\u00e1c quy tr\u00ecnh chi\u1ebft xu\u1ea5t v\u00e0 tinh ch\u1ebf \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn \u0111\u1ed9 \u0111\u1eadm \u0111\u1eb7c c\u1ee7a s\u1ea3n ph\u1ea9m cu\u1ed1i c\u00f9ng.<\/li>\n\n\n\n<li><strong>N\u1ed3ng \u0111\u1ed9 v\u00e0 nhi\u1ec7t \u0111\u1ed9<\/strong>: Qu\u00e1 tr\u00ecnh t\u1ea1o gel v\u00e0 c\u00e1c \u0111i\u1ec1u ki\u1ec7n \u0111o l\u01b0\u1eddng \u0111\u00f3ng vai tr\u00f2 quy\u1ebft \u0111\u1ecbnh trong vi\u1ec7c x\u00e1c \u0111\u1ecbnh c\u00e1c gi\u00e1 tr\u1ecb \u0111\u1ed9 c\u1ee9ng c\u1ee7a l\u1edbp m\u00e0ng.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u0110o \u0111\u1ed9 c\u1ee9ng c\u1ee7a hoa<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">X\u00e1c \u0111\u1ecbnh <a href=\"https:\/\/www.gelstrength.com\/vi\/bloom-strength-of-gelatin-definition\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>s\u1ee9c m\u1ea1nh n\u1edf hoa<\/strong><\/a> l\u00e0 y\u1ebfu t\u1ed1 thi\u1ebft y\u1ebfu \u0111\u1ec3 \u0111\u1ea3m b\u1ea3o t\u00ednh nh\u1ea5t qu\u00e1n c\u1ee7a s\u1ea3n ph\u1ea9m v\u00e0 tu\u00e2n th\u1ee7 c\u00e1c ti\u00eau chu\u1ea9n ng\u00e0nh. <strong>\u0111o \u0111\u1ed9 c\u1ee9ng c\u1ee7a hoa<\/strong> tu\u00e2n theo m\u1ed9t quy tr\u00ecnh chu\u1ea9n h\u00f3a:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>C\u00e1ch pha ch\u1ebf gel<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Chu\u1ea9n b\u1ecb dung d\u1ecbch gelatin 6.67% (theo tr\u1ecdng l\u01b0\u1ee3ng) v\u00e0 \u0111\u1ec3 ng\u00e2m cho n\u1edf trong <strong>16\u201318 gi\u1edd \u1edf nhi\u1ec7t \u0111\u1ed9 10\u00b0C (50\u00b0F)<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Th\u1eed nghi\u1ec7m b\u1eb1ng m\u00e1y \u0111o \u0111\u1ed9 n\u1edf Bloom<\/strong>:\n<ul class=\"wp-block-list\">\n<li>M\u1ed9t d\u1ee5ng c\u1ee5 chuy\u00ean d\u1ee5ng, ch\u1eb3ng h\u1ea1n nh\u01b0 <strong>softgeltest.com <a href=\"https:\/\/www.gelstrength.com\/vi\/\">M\u00e1y ki\u1ec3m tra \u0111\u1ed9 b\u1ec1n gel<\/a><\/strong>, \u0111o l\u1ef1c c\u1ea7n thi\u1ebft \u0111\u1ec3 l\u00e0m l\u00f5m b\u1ec1 m\u1eb7t gel xu\u1ed1ng 4 mm.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Gi\u1ea3i th\u00edch k\u1ebft qu\u1ea3<\/strong>:\n<ul class=\"wp-block-list\">\n<li>L\u1ef1c \u0111o \u0111\u01b0\u1ee3c t\u00ednh b\u1eb1ng gam th\u1ec3 hi\u1ec7n \u0111\u1ed9 \u0111\u1eb7c c\u1ee7a gelatin. Gi\u00e1 tr\u1ecb c\u00e0ng cao th\u00ec gel c\u00e0ng \u0111\u1eb7c.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>T\u1ea1i sao s\u1ee9c m\u1ea1nh c\u1ee7a Bloom l\u1ea1i quan tr\u1ecdng?<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ng\u00e0nh c\u00f4ng nghi\u1ec7p th\u1ef1c ph\u1ea9m<\/strong>: Quy\u1ebft \u0111\u1ecbnh k\u1ebft c\u1ea5u v\u00e0 c\u1ea3m gi\u00e1c khi th\u01b0\u1edfng th\u1ee9c trong k\u1eb9o d\u1ebbo, k\u1eb9o marshmallow v\u00e0 c\u00e1c s\u1ea3n ph\u1ea9m t\u1eeb s\u1eefa.<\/li>\n\n\n\n<li><strong>D\u01b0\u1ee3c ph\u1ea9m<\/strong>: \u1ea2nh h\u01b0\u1edfng \u0111\u1ebfn \u0111\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 t\u1ed1c \u0111\u1ed9 h\u00f2a tan c\u1ee7a vi\u00ean nang gelatin.<\/li>\n\n\n\n<li><strong>M\u1ef9 ph\u1ea9m &amp; \u1ee8ng d\u1ee5ng c\u00f4ng nghi\u1ec7p<\/strong>: \u1ea2nh h\u01b0\u1edfng \u0111\u1ebfn c\u00f4ng th\u1ee9c c\u1ee7a c\u00e1c lo\u1ea1i kem, m\u00e0ng ph\u1ee7 v\u00e0 ch\u1ea5t k\u1ebft d\u00ednh.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u0110\u1ed9 n\u1edf l\u00e0 m\u1ed9t th\u00f4ng s\u1ed1 quan tr\u1ecdng trong vi\u1ec7c \u0111\u00e1nh gi\u00e1 ch\u1ea5t l\u01b0\u1ee3ng gelatin. B\u1eb1ng c\u00e1ch hi\u1ec3u r\u00f5 <strong>\u0110\u1ed9 n\u1edf c\u1ee7a gelatin l\u00e0 bao nhi\u00eau?<\/strong> l\u00e0 v\u00e0 s\u1eed d\u1ee5ng m\u1ed9t c\u00e1ch ch\u00ednh x\u00e1c <strong>\u0111o \u0111\u1ed9 c\u1ee9ng c\u1ee7a hoa<\/strong> Nh\u1edd c\u00e1c k\u1ef9 thu\u1eadt n\u00e0y, c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t c\u00f3 th\u1ec3 \u0111\u1ea3m b\u1ea3o t\u00ednh nh\u1ea5t qu\u00e1n v\u00e0 hi\u1ec7u su\u1ea5t c\u1ee7a s\u1ea3n ph\u1ea9m. <strong>softgeltest.com M\u00e1y \u0111o \u0111\u1ed9 b\u1ec1n gel<\/strong> cung c\u1ea5p m\u1ed9t gi\u1ea3i ph\u00e1p ch\u00ednh x\u00e1c v\u00e0 \u0111\u00e1ng tin c\u1eady \u0111\u1ec3 \u0111o \u0111\u1ed9 n\u1edf hoa, tu\u00e2n th\u1ee7 c\u00e1c ti\u00eau chu\u1ea9n ng\u00e0nh.<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color has-link-color has-medium-font-size wp-elements-9e00785f42236f011438adba0c968d4f wp-block-paragraph\" style=\"color:#0067ff\"><em>\u201c<span style=\"text-decoration: underline;\"><strong>Li\u00ean h\u1ec7 <a href=\"https:\/\/www.gelstrength.com\/vi\/\" target=\"_blank\" rel=\"noreferrer noopener\">gelstrength.com<\/a> H\u00e3y li\u00ean h\u1ec7 v\u1edbi ch\u00fang t\u00f4i ngay h\u00f4m nay \u0111\u1ec3 t\u00ecm hi\u1ec3u th\u00eam v\u1ec1 c\u00e1c thi\u1ebft b\u1ecb ki\u1ec3m tra \u0111\u1ed9 b\u1ec1n gel ti\u00ean ti\u1ebfn c\u1ee7a ch\u00fang t\u00f4i v\u00e0 t\u00ecm ra gi\u1ea3i ph\u00e1p ph\u00f9 h\u1ee3p nh\u1ea5t cho nhu c\u1ea7u ki\u1ec3m tra c\u1ee7a qu\u00fd v\u1ecb!<br>H\u00e3y cho t\u00f4i bi\u1ebft n\u1ebfu b\u1ea1n mu\u1ed1n c\u00f3 th\u00eam b\u1ea5t k\u1ef3 \u0111i\u1ec1u ch\u1ec9nh n\u00e0o nh\u00e9!<\/strong><\/span>\u201d<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Gelatin is widely used in food, pharmaceuticals, and industrial applications due to its gelling properties. One of the most critical parameters that determine its quality and application is bloom strength gelatin. This metric measures the firmness or gel strength of gelatin, which directly impacts its functionality in different industries. Understanding what gelatin bloom strength is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1395","post","type-post","status-publish","format-standard","hentry","category-gel-strenght-and-bloom-test"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bloom Strength Gelatin: What It Is and How to Measure It<\/title>\n<meta name=\"description\" content=\"Bloom strength gelatin, learn what gelatin bloom strength is, how to measure it, and its importance in food and pharmaceutical industries.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gelstrength.com\/vi\/bloom-strength-gelatin-bloom-strength-measurement\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bloom Strength Gelatin: What It Is and How to Measure It\" \/>\n<meta property=\"og:description\" content=\"Bloom strength gelatin, learn what gelatin bloom strength is, how to measure it, and its importance in food and pharmaceutical industries.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gelstrength.com\/vi\/bloom-strength-gelatin-bloom-strength-measurement\/\" \/>\n<meta property=\"og:site_name\" content=\"Gel Strength and Bloom Test\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-04T06:53:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-04T06:56:24+00:00\" \/>\n<meta name=\"author\" content=\"Gel Strength\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u0110\u01b0\u1ee3c vi\u1ebft b\u1edfi\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gel Strength\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u01af\u1edbc t\u00ednh th\u1eddi gian \u0111\u1ecdc\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 ph\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/\"},\"author\":{\"name\":\"Gel Strength\",\"@id\":\"https:\/\/www.gelstrength.com\/#\/schema\/person\/b0f0116eeb37b82e94d1cae1d44ddee0\"},\"headline\":\"Bloom Strength Gelatin: What It Is and How to Measure It\",\"datePublished\":\"2025-03-04T06:53:29+00:00\",\"dateModified\":\"2025-03-04T06:56:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/\"},\"wordCount\":411,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gelstrength.com\/#organization\"},\"articleSection\":[\"Gel Strenght and Bloom Test\"],\"inLanguage\":\"vi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/\",\"url\":\"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/\",\"name\":\"Bloom Strength Gelatin: What It Is and How to Measure It\",\"isPartOf\":{\"@id\":\"https:\/\/www.gelstrength.com\/#website\"},\"datePublished\":\"2025-03-04T06:53:29+00:00\",\"dateModified\":\"2025-03-04T06:56:24+00:00\",\"description\":\"Bloom strength gelatin, learn what gelatin bloom strength is, how to measure it, and its importance in food and pharmaceutical industries.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/#breadcrumb\"},\"inLanguage\":\"vi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gelstrength.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bloom Strength Gelatin: What It Is and How to Measure It\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gelstrength.com\/#website\",\"url\":\"https:\/\/www.gelstrength.com\/\",\"name\":\"Gel Strength and Bloom Test\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.gelstrength.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gelstrength.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"vi\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.gelstrength.com\/#organization\",\"name\":\"Gel Strength and Bloom Test\",\"url\":\"https:\/\/www.gelstrength.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"vi\",\"@id\":\"https:\/\/www.gelstrength.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.gelstrength.com\/wp-content\/uploads\/2025\/01\/Gel-Strength-site-logo.webp\",\"contentUrl\":\"https:\/\/www.gelstrength.com\/wp-content\/uploads\/2025\/01\/Gel-Strength-site-logo.webp\",\"width\":836,\"height\":238,\"caption\":\"Gel Strength and Bloom Test \"},\"image\":{\"@id\":\"https:\/\/www.gelstrength.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gelstrength.com\/#\/schema\/person\/b0f0116eeb37b82e94d1cae1d44ddee0\",\"name\":\"Gel Strength\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"vi\",\"@id\":\"https:\/\/www.gelstrength.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/34ef90e19f505d6d189c641e05c0d8dbc46c91aba4d349f9b234306c852bed3e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/34ef90e19f505d6d189c641e05c0d8dbc46c91aba4d349f9b234306c852bed3e?s=96&d=mm&r=g\",\"caption\":\"Gel Strength\"},\"url\":\"https:\/\/www.gelstrength.com\/vi\/author\/gel-strength\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gelatin Bloom: Kh\u00e1i ni\u1ec7m v\u00e0 c\u00e1ch \u0111o l\u01b0\u1eddng","description":"\u0110\u1ed9 n\u1edf c\u1ee7a gelatin: T\u00ecm hi\u1ec3u \u0111\u1ed9 n\u1edf c\u1ee7a gelatin l\u00e0 g\u00ec, c\u00e1ch \u0111o l\u01b0\u1eddng v\u00e0 t\u1ea7m quan tr\u1ecdng c\u1ee7a n\u00f3 trong ng\u00e0nh th\u1ef1c ph\u1ea9m v\u00e0 d\u01b0\u1ee3c ph\u1ea9m.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gelstrength.com\/vi\/bloom-strength-gelatin-bloom-strength-measurement\/","og_locale":"vi_VN","og_type":"article","og_title":"Bloom Strength Gelatin: What It Is and How to Measure It","og_description":"Bloom strength gelatin, learn what gelatin bloom strength is, how to measure it, and its importance in food and pharmaceutical industries.","og_url":"https:\/\/www.gelstrength.com\/vi\/bloom-strength-gelatin-bloom-strength-measurement\/","og_site_name":"Gel Strength and Bloom Test","article_published_time":"2025-03-04T06:53:29+00:00","article_modified_time":"2025-03-04T06:56:24+00:00","author":"Gel Strength","twitter_card":"summary_large_image","twitter_misc":{"\u0110\u01b0\u1ee3c vi\u1ebft b\u1edfi":"Gel Strength","\u01af\u1edbc t\u00ednh th\u1eddi gian \u0111\u1ecdc":"2 ph\u00fat"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/#article","isPartOf":{"@id":"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/"},"author":{"name":"Gel Strength","@id":"https:\/\/www.gelstrength.com\/#\/schema\/person\/b0f0116eeb37b82e94d1cae1d44ddee0"},"headline":"Bloom Strength Gelatin: What It Is and How to Measure It","datePublished":"2025-03-04T06:53:29+00:00","dateModified":"2025-03-04T06:56:24+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/"},"wordCount":411,"commentCount":0,"publisher":{"@id":"https:\/\/www.gelstrength.com\/#organization"},"articleSection":["Gel Strenght and Bloom Test"],"inLanguage":"vi","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/","url":"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/","name":"Gelatin Bloom: Kh\u00e1i ni\u1ec7m v\u00e0 c\u00e1ch \u0111o l\u01b0\u1eddng","isPartOf":{"@id":"https:\/\/www.gelstrength.com\/#website"},"datePublished":"2025-03-04T06:53:29+00:00","dateModified":"2025-03-04T06:56:24+00:00","description":"\u0110\u1ed9 n\u1edf c\u1ee7a gelatin: T\u00ecm hi\u1ec3u \u0111\u1ed9 n\u1edf c\u1ee7a gelatin l\u00e0 g\u00ec, c\u00e1ch \u0111o l\u01b0\u1eddng v\u00e0 t\u1ea7m quan tr\u1ecdng c\u1ee7a n\u00f3 trong ng\u00e0nh th\u1ef1c ph\u1ea9m v\u00e0 d\u01b0\u1ee3c ph\u1ea9m.","breadcrumb":{"@id":"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/#breadcrumb"},"inLanguage":"vi","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.gelstrength.com\/bloom-strength-gelatin-bloom-strength-measurement\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gelstrength.com\/"},{"@type":"ListItem","position":2,"name":"Bloom Strength Gelatin: What It Is and How to Measure It"}]},{"@type":"WebSite","@id":"https:\/\/www.gelstrength.com\/#website","url":"https:\/\/www.gelstrength.com\/","name":"Ki\u1ec3m tra \u0111\u1ed9 b\u1ec1n gel v\u00e0 \u0111\u1ed9 n\u1edf","description":"","publisher":{"@id":"https:\/\/www.gelstrength.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gelstrength.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"vi"},{"@type":"Organization","@id":"https:\/\/www.gelstrength.com\/#organization","name":"Ki\u1ec3m tra \u0111\u1ed9 b\u1ec1n gel v\u00e0 \u0111\u1ed9 n\u1edf","url":"https:\/\/www.gelstrength.com\/","logo":{"@type":"ImageObject","inLanguage":"vi","@id":"https:\/\/www.gelstrength.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.gelstrength.com\/wp-content\/uploads\/2025\/01\/Gel-Strength-site-logo.webp","contentUrl":"https:\/\/www.gelstrength.com\/wp-content\/uploads\/2025\/01\/Gel-Strength-site-logo.webp","width":836,"height":238,"caption":"Gel Strength and Bloom Test "},"image":{"@id":"https:\/\/www.gelstrength.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.gelstrength.com\/#\/schema\/person\/b0f0116eeb37b82e94d1cae1d44ddee0","name":"S\u1ee9c m\u1ea1nh c\u1ee7a gel","image":{"@type":"ImageObject","inLanguage":"vi","@id":"https:\/\/www.gelstrength.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/34ef90e19f505d6d189c641e05c0d8dbc46c91aba4d349f9b234306c852bed3e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/34ef90e19f505d6d189c641e05c0d8dbc46c91aba4d349f9b234306c852bed3e?s=96&d=mm&r=g","caption":"Gel Strength"},"url":"https:\/\/www.gelstrength.com\/vi\/author\/gel-strength\/"}]}},"_links":{"self":[{"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/posts\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/comments?post=1395"}],"version-history":[{"count":2,"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/posts\/1395\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/posts\/1395\/revisions\/1397"}],"wp:attachment":[{"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/media?parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/categories?post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gelstrength.com\/vi\/wp-json\/wp\/v2\/tags?post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}